Blueberry Valrhona Jivara

Description

A delicate balance of creamy milk chocolate and fresh berry notes, our Blueberry Valrhona Jivara Cake is thoughtfully crafted to offer layers of refined flavour and texture. At its heart is the gentle richness of Valrhona Jivara — a premium 40% milk chocolate known for its smooth, caramel-like profile. This signature chocolate is featured in both the light and fluffy Jivara genoise as well as the velvety cremeux, providing depth without overwhelming sweetness.

To complement the chocolate, we layer in a vibrant duo of blueberry jelly and house-made blueberry compote. The compote is carefully simmered in small batches to preserve the fruit’s natural brightness, resulting in a flavour that’s gently sweet, slightly tangy, and wonderfully aromatic. It brings a juicy contrast that pairs beautifully with the smoothness of the chocolate.

The cake is finished with a cloud-like layer of blueberry mascarpone Chantilly cream, adding a subtle richness and creamy mouthfeel, before being topped with fresh blueberries for a burst of freshness in every bite.

Elegant yet comforting, this cake is designed for those who appreciate nuanced flavour — where premium chocolate meets the honest character of real fruit. Whether for a special occasion or a quiet moment of enjoyment, it’s a cake that tells a story in every layer.

Product Weight

Size: 6"

Weight: 950g+ 

Serving Size: 6-8 servings

Allergen & Ingredients

Allergens:

Gluten, Gelatine (Fish), Dairy, Egg 

Ingredients: 

Flour, Gelatine (Fish), NH Pectin, Sugar, Cocoa Powder, Milk Chocolate, Milk, Mascarpone, Whipping Cream, Butter, Egg, Lemon Juice, Blueberry, Blueberry Puree

Storage & Serving Instructions

Upon receiving the cake, refrigerate it immediately (0-4°C) until you are ready to serve. Do not freeze the cake.

Best consumed within 2 days.

*For clean slices, use a stainless steel knife.