Lemon Tart

Description

Experience the bright and refreshing flavors of our Lemon Tart, crafted with a delicate almond sweet tart shell that provides a nutty richness. At the heart of this tart is a luscious lemon curd, providing a delightful balance of tanginess and sweetness. 

Topped with elegant cubes of black tea jelly, this tart introduces a unique flavor profile that complements the citrus notes beautifully. The finishing touch is a decorative piping of velvety mascarpone Chantilly cream around the top, adding a creamy richness. 

Adorned with candied lemon peel providing a burst of citrusy brightness, this exquisite dessert offers a unique and refreshing twist, making it an irresistible choice for any occasion.

Product Weight

Size: 6"

Weight: 500g+

Serving Size: 4-6 servings

Allergen & Ingredients

Allergens: 

Nut (Almond), Gluten, Gelatine (Fish), Dairy, Egg 

Ingredients: 

Ground Almond, Flour, Salt, Icing Sugar, Sugar, Cocoa Butter, Whipping Cream, Mascarpone, Butter, Gelatine (Fish), Vanilla Paste, Egg, Lemon, Black Tea, Agar Powder

Storage & Serving Instructions

Upon receiving the cake, refrigerate it immediately (0-4°C) until you are ready to serve. Do not freeze the cake.

Best consumed within 2 days.

*For clean slices, use a stainless steel knife.