Taro Pandan Tart

Description

Our Taro Pandan Tart is a unique dessert that beautifully combines Asian flavors with French baking techniques. It begin with a sweet almond tart shell, providing a rich and nutty base. Inside, you will find a delightful combination of pandan genoise and pandan curd, crafted using our self-blended pandan extract for an authentic taste.

The tart is then topped with a luscious taro mousse that features an insert of mascarpone Chantilly, adding a creamy richness. To finish, we cover the tart with a Mont Blanc taro paste, creating a visually stunning and flavorful layer. For an exquisite touch, the tart is decorated with candied taro cubes, which are sweet, soft, and melt-in-your-mouth, enhancing the overall experience. 

This enchanting dessert showcases the essence of Asian flavors while being expertly baked using French techniques, making it a must-try for those seeking a delightful fusion of tastes. 

Product Weight

Size: 6"

Weight: 800g+

Serving Size: 6-8 servings

Allergen & Ingredients 

Allergens: 

Nut (Almond), Gluten, Gelatine (Fish), Dairy, Egg 

Ingredients: 

Ground Almond, Flour, Corn Flour, Gelatine (Fish), Icing Sugar, Sugar, Cocoa Butter, Butter, Whipping Cream, Milk, Mascarpone, Coconut Milk, Egg, Taro, Purple Sweet Potato Powder, Pandan 

Storage & Serving Instructions

Upon receiving the cake, refrigerate it immediately (0-4°C) until you are ready to serve. Do not freeze the cake.

Best consumed within 2 days.

*For clean slices, use a stainless steel knife.