Delightful Discoveries Set

Description

Enjoy our Petit Gateaux Set, a special collection made for those who love variety or have difficulty making choices, allowing you to explore our delightful cakes without the hassle. Each small cake is a smaller version of our whole cakes, featuring the same high-quality ingredients and flavors. This exclusive set allows you to experience different tastes and textures all in one go. 

*Available ONLY on Friday

What's inside?

1. Hazelnut Valrhona Caraibe

A rich chocolate mousse cake with a crunchy hazelnut streusel base, dark chocolate cremeux, hazelnut sponge, and Valrhona Caraibe 66% dark chocolate mousse. Finished with a glossy chocolate glaze, roasted hazelnut, and hazelnut mascarpone Chantilly for a perfect blend of flavors and textures.

2. Lemon Tart

A refreshing dessert with a crisp almond sweer tart shell filled with tangy lemon curd. Topped with mascarpone Chantilly, a scattering of black tea jelly cubes, and garnished with candied lemon peel, this tart strikes a perfect balance of sweetness and acidity.

3. Taro Pandan Tart

Delight in the unique flavors of our Taro Pandan Tart, which features an almond sweet tart crust filled with pandan genoise and smooth pandan curd. Topped with creamy mascarpone Chantilly and velvety taro mousse, and adorned with candied taro and taro paste for a rich finish.

4. Strawberry Shortcake

A classic favorite made with fluffy vanilla genoise, fresh strawberries, and luscious mascarpone Chantilly. Each layer is complemented by a vibrant strawberry compote, creating a sweet and refreshing dessert experience. 

Product Weight

Diameter: 6cm - 8cm

Weight: 100g+/pc

Serving Size: 2-4 servings

Allergen & Ingredients

Allergens: 

Nut (Hazelnut and Almond), Gluten, Gelatine (Fish), Dairy, Egg 

Ingredients: 

Hazelnut Valrhona Caraibe - Hazelnut, Hazelnut Paste, Flour, Gelatine (Fish), Icing Sugar, Sugar, Salt, Glucose, Cocoa Powder, Cocoa Nibs, Dark Chocolate, Milk, Mascarpone, Whipping Cream, Butter, Egg

Lemon Tart - Ground Almond, Flour, Salt, Icing Sugar, Sugar, Cocoa Butter, Whipping Cream, Mascarpone, Butter, Gelatine (Fish), Vanilla Paste, Egg, Lemon, Black Tea, Agar Powder

Taro Pandan Tart - Ground Almond, Flour, Corn Flour, Gelatine (Fish), Icing Sugar, Sugar, Cocoa Butter, Butter, Whipping Cream, Milk, Mascarpone, Coconut Milk, Egg, Taro, Purple Sweet Potato Powder, Pandan 

Strawberry Shortcake - Flour, Sugar, Mascarpone, Whipping Cream, Butter, Egg, Vanilla Paste, Strawberry, Lemon Juice, Glaze, Thyme

Storage & Serving Instructions

Upon receiving the cake, refrigerate it immediately (0-4°C) until you are ready to serve. Do not freeze the cake.

Best consumed within 2 days.

*For clean slices, use a stainless steel knife.