Hazelnut Valrhona Caraibe

Description

Indulge in our Hazelnut Valrhona Caraibe Mousse Cake, an exquisite dessert that masterfully combines rich chocolate and hazelnut flavors. This elegant creation features a crunchy hazelnut streusel base, which is perfectly blended with a luxuriously smooth dark chocolate cremeux and a light, nutty hazelnut joconde sponge to form a delectable insert within the cake.

The mousse is crafted with Valrhona Caraibe 66% dark chocolate, delivers a deep cocoa flavor with a gentle bitterness that perfectly balances the sweetness -ideal for those who crave a deep chocolate experience.

Finishing this luxurious cake is a glossy chocolate mirror glaze, elegantly topped with a creamy hazelnut mascarpone Chantilly and roasted hazelnut. Cocoa nibs are sprinkled throughout to enhance the flavor profile and provide a delightful crunch. 

Perfect for special occasions or as a lavish treat, our Hazelnut Valrhona Caraibe Mousse Cake promises an unforgettable blend of textures and flavors in every slice. 

Product Weight

Size: 6"

Weight: 850g+ 

Serving Size: 6-8 servings

Allergen & Ingredients

Allergens:

Nut (Hazelnut), Gluten, Gelatine (Fish), Dairy, Egg 

Ingredients: 

Hazelnut, Hazelnut Paste, Flour, Gelatine (Fish), Icing Sugar, Sugar, Salt, Glucose, Cocoa Powder, Cocoa Nibs, Dark Chocolate, Milk, Mascarpone, Whipping Cream, Butter, Egg

Storage & Serving Instructions

Upon receiving the cake, refrigerate it immediately (0-4°C) until you are ready to serve. Do not freeze the cake.

Best consumed within 2 days.

*For clean slices, use a stainless steel knife.